Chops Grille℠
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Chops Grille℠
A cut above the rest
Our signature American steakhouse slices up sizzling ways to elevate your meal. A butcher’s display sets the tone — and the flavors — with mouthwatering specialty cuts like high grade wagyu beef and bone-in tomahawks. Watch through the open kitchen as seasoned chefs perfectly prepare your premium selection to your liking and serve it alongside your choice of savory sides — just be sure to save room for dessert.
Experience premium dining at our American steakhouse aboard Royal Caribbean. Savor exquisite cuts like Wagyu beef and bone-in tomahawks, expertly prepared in our open kitchen.
Attire
Smart Casual
How to reserve
My Royal Cruise or Royal App
Insider Tip
Open for lunch on sea days only.
MENU HIGHLIGHTS
The best way to begin a meal at Chops Grille is with the charred beef carpaccio, sliced thin and served rare with fresh arugula, Parmesan cheese, and truffle mustard dressing. As far as entrees go, the tender filet is one of the most popular items on the menu. If nine ounces is a bit too much for you, opt for the smaller 6-ounce petite filet — it packs in just as much flavor as the standard cut. If you’re a traditionalist, complement your meal with an order of steaming Yukon Gold mashed potatoes and creamed spinach, or change things up with Chops’ signature gruyere cheese tater tots and truffled French fries. And don’t forget to save room for a refreshing slice of tart key lime meringue pie or classic New York cheesecake, served with raspberries and lemon confit.
PRO TIP
The chefs at Chops Grille will hand cut, season, and grill each steak to your specifications. When in doubt, don’t be afraid to ask for the chef’s recommendation.