St. Maarten, a tropical paradise with a unique blend of Dutch and French influences, is a haven for food lovers. Its culinary scene is a melting pot of flavors, from fresh seafood to rich Creole dishes. Wondering what to eat in St. Maarten? Here’s a guide to the top 10 must-try foods that highlight the island’s vibrant culinary traditions. For an in-depth look at shopping options, check out this guide on what to buy in St. Maarten.
1. Johnny Cakes
A popular food in St. Maarten, Johnny Cakes are delicious fried or baked cornmeal flatbreads. Often served as a side dish, they pair wonderfully with savory meats or fish, but they’re equally tasty enjoyed on their own.
2. Guavaberry Rum
This locally-made liqueur is a must-try when visiting St. Maarten. Made from guavaberries and rum, it’s a sweet, fruity drink that can be sipped neat or used in cocktails.
3. Callaloo Soup
This hearty soup is made with leafy greens, okra and sometimes pork or seafood. Rich in flavor and nutrients, it’s a staple in Caribbean cuisine and a favorite among locals.
4. Saltfish & Dumplings
A traditional Creole dish, saltfish and dumplings are a comforting combination of flaky salted cod paired with dense, flavorful dumplings. It’s a true taste of St. Maarten’s Creole heritage.
5. Conch Fritters
A quintessential Caribbean appetizer, conch fritters are made by deep-frying a seasoned batter filled with diced conch meat. They’re crispy, flavorful and perfect with a tangy dipping sauce.
6. Stuffed Crab Shells
A seafood lover’s dream, this dish features crab meat seasoned with herbs and spices, stuffed back into the shell and baked to perfection.
7. French Pastries
On the French side of the island, indulge in freshly-baked croissants, pain au chocolat and other classic pastries. Pair them with a cup of strong coffee for the ultimate breakfast experience.
8. Barbecued Ribs
Barbecued ribs are a popular food in St. Maarten, especially at roadside barbecue stands. Smoked and slathered in sweet and tangy sauce, these ribs are a finger-licking treat.
9. Seafood Platters
Given its coastal location, St. Maarten offers incredible seafood dishes. Look for platters featuring lobster, shrimp, fish and other fresh catches served with sides like rice and beans.
10. Plantain Dishes
Plantains are a staple ingredient in Caribbean cooking. Whether fried, mashed or baked, plantain dishes are sweet, savory and a true taste of the island.
Enhance Your Culinary Adventure With Food Excursions in St. Maarten
Discover the vibrant food scene of St. Maarten with these engaging excursions that combine exploration and delicious eats:
- Savor the Flavors of St. Maarten: A Foodie Tour: Embark on a guided culinary journey across the island, sampling French, Dutch and Creole cuisines. Learn why St. Maarten is hailed as the Caribbean’s foodie paradise while tasting iconic dishes and hearing fascinating stories about the island’s culinary heritage. For more foodie inspiration, explore these shore excursions in Philipsburg, St. Maarten.
- Adventure St. Maarten: The Race: This family-friendly adventure combines sightseeing, challenges and sampling traditional foods. As you navigate Philipsburg, you’ll taste local treats, learn about the island’s history and immerse yourself in its culture. It’s a fun way to explore and eat your way through the island.
To plan your visit during the ideal season, check out this guide on the best time to visit St. Maarten.
What To Eat in St. Maarten?
When exploring what to eat in St. Maarten, don’t miss signature dishes like Johnny Cakes, callaloo soup and conch fritters. Indulge in French pastries and guavaberry rum for a taste of the island’s unique blend of cultures. Seafood platters, saltfish and dumplings and stuffed crab shells showcase the island’s coastal bounty, while barbecued ribs and plantain dishes offer comforting flavors. Each bite captures the essence of this culinary paradise.
