When we were in Barcelona, my husband and I noticed the drink of choice at lunch among locals was vermut (or vermouth), not sangria. So much so that "l'hora del vermut" was coined as another reason to get together with friends and enjoy an apéritif before lunch, which generally starts at 2 or 3 p.m. In Catalonia, this fortified red or white wine is made with herbs, aromatics and botanicals. It's served in short glasses over ice and garnished with an orange slice and an olive on a pick. You can enjoy vermut at just about any restaurant or bar, or seek out a "vermuterie" that specializes in the libation and its accompanying snacks. The Bar Bodega Chiqui in the Sant Antoni neighborhood is a favorite place for locals to grab a glass of homemade vermouth, served in funky siphons with a side of seafood conservas (think high-end preserved mussels, cockles, squid, sardines and clams) over grilled bread. Or, head to the Eixample district's Morro Fi for a red vermut mixed with gin and an orange slice for an "au courant" cocktail.
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