Main Dining Room
Attire
{{dresscode }}
Restrictions
{{experience.ageRestriction}}
{{experience.heightRestriction}}
{{experience.weightRestriction}}
Age Range
{{experience.ageRange}}
How to reserve
{{experience.howToReserve}}
How to purchase
{{experience.howToPurchase}}
{{info.title}}
{{info.body}}
Main Dining Room
GOURMET COURSES
In the Main Dining Room, you can experience flavours that take you from Jamaica to Jaipur, a rotating menu of delicious dishes always offering something unexpected. A multi-level restaurant that in the morning is the perfect spot to enjoy a hearty brunch paired with refreshing mimosas and at dinnertime transforms into a world-class dining experience with a menu that invites you to taste your way around the world course by course.
In the Main Dining Room, you can experience flavours that take you from Jamaica to Jaipur, a rotating menu of delicious dishes always offering something unexpected. A multi-level restaurant that in the morning is the perfect spot to enjoy a hearty brunch paired with refreshing mimosas and at dinnertime transforms into a world-class dining experience with a menu that invites you to taste your way around the world course by course.
Attire
Smart Casual
MENU HIGHLIGHTS
Many of the dishes on the Main Dining Room’s menu rotate each night, which means you could go an entire week without ever repeating a course. Every meal here begins with something delicious from the starters section of the menu – like savoury duck terrine layered with apricot chutney on toasted sourdough bread, a flaky Vidalia onion tart baked with whipped eggs, cream and smoked bacon, or spiced aubergine and Kalamata olive tartare prepared with red pepper hummus and served on crispy garlic bread. Then, choose from international entrees like Moroccan-spiced ahi tuna served over mint couscous, sautéed spinach and tequila peppers with a cool yoghurt vinaigrette. Or mojo-marinated bone-in pork loin paired with sweet potatoes, broccoli and a cumin-citrus reduction. Dessert is also worth getting excited about, with options like sweet cream-soaked tres leches, home-style carrot cake with cream cheese icing and a light and fluffy Grand Marnier soufflé.
NOTE
Food offerings may differ from ship to ship and sailings.