SALTY AND SWEET
HOOKED SEAFOOD℠
If you want to snag a real taste of New England style seafood, Hooked Seafood℠ is the spot. Crispy golden Maryland crab cakes. Delectable sandwiches, like the Maryland clam strip sandwich. Just-shucked oysters and other raw bar favorites.
SUGAR BEACH℠
Treat your sweet tooth to every candy under the sun — plus a few sugarcoated surprises. Sugar Beach℠ is stocked to max candy capacity with all your favorite confections.
all
activities & shows
all
bars & lounges
Chops Grille℠
Attire
{{dresscode }}
Restrictions
{{experience.ageRestriction}}
{{experience.heightRestriction}}
{{experience.weightRestriction}}
Age Range
{{experience.ageRange}}
How to reserve
{{experience.howToReserve}}
How to purchase
{{experience.howToPurchase}}
{{info.title}}
{{info.body}}
Chops Grille℠
Classic American steakhouse
For more than a decade, the chefs of Chops Grille have proudly presented quality, hand cut steaks at this hallmark Royal Caribbean restaurant. Now, they give you a fresh twist on a favorite, with a revamped menu that brings contemporary flair to traditional steakhouse offerings. Most intriguing: our exceptional prime meat. This prime beef is joined by Maine lobster, grilled branzino and other succulent dishes paired with addictive sides and irresistible desserts.
For more than a decade, the chefs at Chops Grille have specialized in serving up quality, hand-cut meat. Dinner at this hallmark Royal Caribbean specialty restaurant goes far beyond the typical steakhouse experience, though, with reimagined classics like succulent Maine lobster, gruyere cheese tater tots, white truffle-scented mushroom soup, and of course, expertly prepared prime beef.
Attire
Smart Casual
Insider Tip
Open for lunch on sea days only.
MENU HIGHLIGHTS
The best way to begin a meal at Chops Grille is with the charred beef carpaccio, sliced thin and served rare with fresh arugula, Parmesan cheese, and truffle mustard dressing. As far as entrees go, the tender filet is one of the most popular items on the menu. If nine ounces is a bit too much for you, opt for the smaller 6-ounce petite filet — it packs in just as much flavor as the standard cut. If you’re a traditionalist, complement your meal with an order of steaming Yukon Gold mashed potatoes and creamed spinach, or change things up with Chops’ signature gruyere cheese tater tots and truffled French fries. And don’t forget to save room for a refreshing slice of tart key lime meringue pie or classic New York cheesecake, served with raspberries and lemon confit.
PRO TIP
The chefs at Chops Grille will hand cut, season, and grill each steak to your specifications. When in doubt, don’t be afraid to ask for the chef’s recommendation.
EXPLORE MORE
