Chops Grille℠
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Chops Grille℠
CLASSIC AMERICAN STEAKHOUSE
For over a decade, the chefs at Chops Grille have proudly presented quality, hand-cut steaks at this hallmark Royal Caribbean restaurant. Now, they give you a fresh twist on a favourite, with a revamped menu that brings contemporary flair to traditional steakhouse offerings. Most intriguing: our exceptional prime meat. This prime beef is joined by Maine lobster, grilled branzino and other succulent dishes paired with addictive side dishes and irresistible desserts.
For more than a decade, the chefs at Chops Grille have specialised in serving up quality, hand-cut meat. Dinner at this hallmark Royal Caribbean speciality restaurant goes far beyond the typical steakhouse experience, though, with reimagined classics like succulent Maine lobster, gruyere cheese potato croquettes, white truffle-scented mushroom soup and of course, expertly prepared prime beef.
Attire
Smart Casual
Insider Tip
Open for lunch on sea days only.
MENU HIGHLIGHTS
The best way to begin a meal at Chops Grille is with the charred beef carpaccio, sliced thin and served rare with fresh rocket, Parmesan cheese and truffle mustard dressing. As far as mains go, the tender filet is one of the most popular items on the menu. If 255 g is a bit too much for you, opt for the smaller 170 g petite filet – it packs in just as much flavour as the standard cut. If you’re a traditionalist, complement your meal with an order of steaming Yukon Gold mashed potatoes and creamed spinach, or change things up with Chops’ signature gruyere cheese potato croquettes and truffled French fries. And don’t forget to save room for a refreshing slice of tart key lime meringue pie or classic New York cheesecake, served with raspberries and lemon confit.
PRO TIP
The chefs at Chops Grille will hand cut, season and grill each steak to your specifications. When in doubt, don’t be afraid to ask for the chef’s recommendation.